Easter at Bleu Provence

$90 Three-Course Prix Fixe Menu available for 2pm - 9:30pm 

APPETIZER

Choice of ... Deviled Eggs withCaviar and Chive Aioli or Asparagus Feuilleté Morel with Creamy Sauce and Fresh Salad 

ENTRÉE

Choice of ... Honey-Infused Slow-Cooked Lamb with Red Wine and Dark Chocolate Sauce, Butternut Squash and Sweet Potato Gratin or Pan-Seared Halibut with Truffle Cream Sauce, Parsnip Mousseline and Steamed Asparagus 

DESSERT

Choice of ... Lime & Lemon Tart Meringué with Raspberry Coulis or Chocolate Ile Flottante Toasted Almond 

CHILDREN'S MENU - $20 ENTRÉE with choice of ...Homemade Chicken Tenders with French Fries or Grilled Fish with Steamed Vegetables or Fresh Tagliatelle Pasta with Butter 

* Our à la carte Regular Dinner Menu will also be available from 2pm-9:30pm on Easter Sunday *