Hogfish Harry’s

Hidden in a tucked away island oasis in the heart of Naples, Hogfish Harry’s captures the essence of tropical dining through eclectic coastal delights and refined seafood creations. Naples Chef Everett Fromm offers up a line of seafood, from shrimp and scallops, to lobster, crab and the house specialty – Hogfish. With a vibrant, yet relaxed and casual ambiance and an island-inspired bar, Hogfish Harrys welcomes you to relax, enjoy and indulge in tropical-inspired cocktails and the day’s freshest catch.