Le Colonial

Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. The famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King to raves by countless American critics, celebrities, and tastemakers in New York. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today's health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life though an artful use of herbs and spices.

Dinner is served in the main dining room Sunday through Wednesday from 4-10 p.m., and Thursday through Saturday from 4-11 p.m. The lounge will be open Sunday-Wednesday from 3 p.m. to 11 p.m., and Thursday-Saturday from 3 p.m. to midnight. The lounge is walk-in only, offering a full lounge menu until an hour before it closes. Saigon Social will be offered in the lounge 3-5 p.m. Monday through Friday. Lunch will be offered from 11 a.m. – 4 p.m. and will be available Saturday and Sunday.