Sub Zero Ice Cream

Sure, we could make ice cream the boring, old-fashioned way with big ol' ice cream churn that scrapes and whipsthe cream full of air for 20 minutes or so, then we could store it in a -20 degree Fahrenheit freezer to harden for three or four hours and serve, eh, whenever… But we don't think that's "cool" enough. We choose to blast our ice cream with -321 degrees of liquid nitrogen to freeze it instantly and to-order so our ice cream is the smoothest, creamiest, and freshest frozen treat worldwide